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Oatmeal cookies 1

Yield: 1 Servings

Ingredients:

• 1 c Shortening
• 2 c Brown sugar
• 3 c Oats
• 1 ts Vanilla
• 1 ts Baking soda
• 1/2 c Water
• 1 ts Salt
• 2 c White flour

Instructions:

Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats. Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour mixing alternately with the water. Ensure that it is well mixed. Roll out dough on a floured board to 1/4 inch thickness. Cut with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a wire rack.

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