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Low calorie brown scones

Yield: 8 servings

Ingredients:

• 1 c Flour 1 1/2 ts Baking soda
• 1 c Whole wheat flour 1/4 ts Salt
• 2 tb Sugar 1 c Buttermilk
• 1 tb Rolled oats 2 tb Buttermilk

Instructions:

1. Preheat oven to 400F. Grease cookie sheet with nonstick spray. 2. Lightly spoon flour into measuring cup; level off. In a large bowl combine all ingredients except buttermilk; mix well. Make a well in the center of the flours; add 1 cup buttermilk. Stir just until moistened. 3. On a lightly floured surface gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons buttermilk. 4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm Source: Pillsbury Fast and Healthy Magazine March/April 1993 Each serving contains: 2 breads Per serving: 140 calories

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