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Low calorie irish trifle cups

Yield: 4 servings

Ingredients:

• 2 c Skim or 1% milk -golden pound cake
• 1 pk 3.4 oz instant French 4 ts Sherry or fruit juice -vanilla pudding mix 1 c Fresh raspberries
• 1 1/2 c Cubed frozen fat free 8 tb Light cool whip

Instructions:

1. In a small bowl combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate. Source: Pillsbury Fast and Healthy Magazine March/April 1993 Each serving contains: 3 breads 2 1/2 fruits 1/2 fat Per serving: 400 calories

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