European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Minted melon balls

Yield: 40 Servings -M

Ingredients:

• 1 Spanish melon ripe but firm
• 1 Cantaloupe ribe but firm
• 1/3 c Cointreau or orange-flavored -brandy
• 1/3 c Fresh mint leaves

Instructions:

chopped Cut melons in half. Scoop out seeds with wooden spoon. Using melon ball scoop cut as many balls from each melon as possible trying to keep balls uniform in size and whole. Add brandy stir well (but gently) and refrigerate until ready to use. Serve from a bowl with small decorative picks. Formatted by Theresa Grant HWWK11B From Martha Stewart Hors d'Oeuvres.

Web Standards & Support: