Missouri barbeque sauce
Yield: 1 Servings
Ingredients:
- 2 tb Oil
- 3/4 c Cider vinegar
- 1 ts Garlic; finely minced
- 1/2 ts Sugar
- 1 tb Chili powder
- 1 ts Dry mustard
- 1 ts Paprika
- 1/2 ts Ground cumin
Instructions:
Combine all ingredients heat to boiling and allow to cool. Let set for at least one hour for flavors to blend.
