Irish stew
Yield: 6 Servings
Ingredients:
- 2 tb Oil
- 4 lg Onion cut in wedges
- 5 lg Carrots cut in thick slices
- 2 Rib celery sliced
- 1 1/2 lb Round steak or lamb
- 6 lg Potatoes
- 1 c Water Salt and pepper to taste Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and celery and cook for a few minutes. CUt steak into 1/4 to
- 1/2 inch cubes and add to onions
Instructions:
carrots and celery. Wash peel and slice potatoes and add to pot. Pour in water season to taste with salt and pepper and bring to a boil. Skim of any foam reduce heat and simmer over low heat until meat and vegetables are tender. NOTE: Can also cook in crockpot on low overnight 7-8 hours or on high for 3 4 hours. If desired stew can be thickened by mixing 2 tablespoon flour with a little water and adding it to the stew. Heat through until thickened and serve piping hot.
