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Basic irish sausages

Yield: 4 servings

Ingredients:

• 1 1/2 lb Lean pork Pinch dried sage or marjoram
• 8 oz Pork fat without gristle 1 oz White breadcrumbs (optional)
• 1/2 ts Ground allspice Ground ginger mace nutmeg
• 1 ts Salt Cloves

Instructions:

cayenne pepper Fresh-ground pepper Mince the meat and fat twice then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual. (From IRISH TRADITIONAL FOOD)

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