Warm tortellini salad
Yield: 4 servings
Ingredients:
- 2 pk (9 oz each) fresh cheese Half of 7 1/4 oz jar roasted -tortellini -red peppers thinly sliced
- 2 c Broccoli flowerets (1 bunch) 1/2 c Reduced-calorie Dijon
- 1/2 lb Havarti cheese
Instructions:
cut in 1/4" -vinaigrette dressing -cubes Serves 4 Cook the tortellini in a large pot of boiling water according to the package directions. Add the broccoli for the last 5 min of cooking. Combine cheese peppers and dressing in bowl. Drain pasta and broccoli. Add to cheese and peppers. Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1 370mg Chol 128mg Exchanges: 4starch/bread 1 veg 3 3/4 med-fat meat 1 1/2 fat From Family Circle magazine 11/26/91 Posted by Theresa Merkling
