White bean & sausage rigatoni
Yield: 4 Servings
Ingredients:
- 8 oz Rigatoni (5 cups)
- 8 oz Fully cooked turkey kielbasa
- 1/2 pk Of a 10 oz pk frozen chopped .spinach thawed
- 2 cn 14.5 oz ea stewed tomatoes
- 1 cn 15 oz great northern beans .rinsed and drained
- 3 oz Tomato paste
- 1/4 c Red wine or chicken broth
- 1 1/2 ts Italian seasonings
- 1/4 c Shredded parmesan cheese
Instructions:
In a large saucepan according to instructions cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa spinach tomatoes beans tomato paste wine or broth and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake uncovered in a 375F oven 25-30 minutes or until hot and bubbly.
