White clam sauce
Yield: 6 servings
Ingredients:
- 1/4 c Olive oil 1/4 ts Red pepper flakes
- 10 oz Whole baby clams 16 oz Minced clams
- 2 Garlic cloves minced 1/4 ts Salt
- 1/3 c Dry white wine 3 tb Chopped parsley
- 4 ts All-purpose flour
Instructions:
Drain and reserve juice in the cans of minced and whole baby clams. In medium saucepan heat oil. Add garlic & saute for 2 min. Stir in flour. Add reserved clam juices wine red pepper flakes and salt. Bring to boil & simmer for 10 min. Add minced clams baby clams and parsley. Return to boil then keep warm while preparing linguine. When linguine is done pour sauce over top and toss gently and serve. I forget how many this will serve. Probably at least 4.
