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White meat ravioli

Yield: 4 servings

Ingredients:

• 3/4 lb Chicken breast OR veal OR Grated Canned tuna; chopped 1/2 c Parsley; chopped
• 2 tb Shallots; finely chopped 1/2 ts Black pepper; coursely
• 2 Plum tomatoes; chopped Ground
• 1 ts Dried leaf sage; crumbled 1 tb Brandy or dry sherry
• 1/4 ts Mace Pasta dough
• 1/4 c Parmeson or Romano cheese; -----------------------------------SAUCE-----------------------------------
• 2 tb Olive oil 1 c Tomatoes; crushed
• 4 Scallions; thinly sliced 1 c Tomato sauce
• 2 Cloves garlic; minced 1 tb Basil

Instructions:

Place all ingredients except pasta in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes tomato sauce and basil. Stir. Simmer for 10-15 minutes.

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