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Walnut fried shrimp

Yield: 4 Servings

Ingredients:

• 16 Unpeeled jumbo fresh shrimp
• 2 c All-purpose flour
• 1/8 ts Salt
• 1/4 ts Pepper
• 1 c Milk
• 2 lg Eggs lightly beaten
• 2 c Ground walnuts

Instructions:

Vegetable oil Commercial cocktail sauce Commercial tartar sauce Peel shrimp leaving tails intact; devein if desired. Combine flour salt and pepper; stir well. Combine milk and eggs; stir well. Dip shrimp into egg mixture and dredge in flour mixture. Dip shrimp into egg mixture again and dredge in ground walnuts. Place coated shrimp on a wax paper-lined baking sheet cover shrimp and freeze 2-hours. Pour oil to depth of 2 to 3 inches into a Dutch oven; hear to 350 degrees. Fry shrimp a few at a time until golden. Drain on paper towels. Arrange shrimp on a serving platter; serve with cocktail sauce and tartar sauce. Garnish if desired with lemon wedges and fresh parsley sprigs.

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