Walnut sauce from garlic country
Yield: 4 Servings
Ingredients:
- 12 oz Egg tagliarini
- 2 c Walnut meats
- 3 Cloves fresh garlic
- 1/4 c Butter
- 1/4 c Olive oil
- 1/2 c Grated Parmesan cheese
Instructions:
Cook tagliarini as directed for about 9 minutes or until al dente. While tagliarini is cooking mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic butter olive oil and Parmesan cheese; blend adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired.
