European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Warm broccoli & potato salad.

Yield: 8 Servings

Ingredients:

• 6 md Potatoes cubed
• 2 c Broccoli florets MMMMM--------------------------DRESSING-------------------------------
• 1/4 c Orange juice
• 3 tb Olive oil
• 3 tb White wine vinegar
• 2 ts Basil
• 1 ea Garlic clove minced
• 1/4 ts Hot pepper sauce
• 2 tb Parsley chopped
• 2 ea Green onions

Instructions:

thinly sliced Salt & white pepper Preheat oven to 150F. Place potatoes in a pot with enough water to cover & parboil for 10 minutes. Remove with a slotted spoon & save the water. Transfer potatoes to a baking sheet & place in oven. Meanwhile blanch the broccoli in the reserved water for one minute only. Remove & add to the potatoes in the oven. DRESSING: Combine the first five ingredients in a small saucepan & bring to a boil. Remove from the heat & stir in the remaining ingredients. Remove vegetables from the oven & toss with the dressing ensuring that they are thoroughly coated. Serve immediately. Vegetarian Gourmet Spring 1995

Web Standards & Support: