European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Warm broccoli mushroom salad

Yield: 6 Servings

Ingredients:

• 4 c broccoli florets -- fresh or : frozen
• 3 sl bacon -- cut in small : pieces
• 3/4 c onion -- finely chopped
• 2 TB raspberry vinegar
• 8 oz fresh white mushrooms -- : sliced
• 1/2 ts salt

Instructions:

In a medium saucepan bring 1 inch of water to a boil. Add about 12 ounces broccoli; return water to a boil. Reduce heat and simmer covered until crisp-tender 2-3 minutes; drain;set aside. In a large non-stick skillet over medium-high heat cook bacon until nearly crisp about 4 minutes. Add onion; cook stirring frequently until onion is crisp-tender and bacon is crisp 3 to 4 minutes. Stir in vinegar; cook stirring constantly until vinegar is reduced by half about 30 seconds. Add (about 2 1/2 cups) mushrooms salt and reserved broccoli; toss to coat. Serve immediately while slightly warm. Yields 4 to 6 portions; 6 cups Variation - substitute balsamic vinegar. Nathalie Dupree Loves Fresh Mushrooms For Quick Meals Nathalie Dupree's new cookbook "Nathalie Dupree Cooks Quick Meals For Busy Days" (Clarkson Potter February 1996) is filled with simple yet elegant "rush hour" recipes and time-savings tips. To clean mushrooms: Put mushrooms in a plastic bag with two tablespoons of flour or baking soda fill the bag 3/4 full of cold water then quickly shake and drain. The mushrooms come out free of soil and need only to be patted dry with a towel. Recipe By : Nathalie Dupree Quick Meals For Busy Days Date: Fri 11 Oct 1996 20:22:13 ~0700 (

Web Standards & Support: