Viv's air buns

Yield: 5 Dozen In 1 c

Ingredients:

1 cup lard or shortening (melted)
2 tsp salt
4 tbsp

Instructions:

vinegar and 7 c warm water. Add risen yeast and 16 to 20 cups of flour. Just enough so that dough will not stick to hands. Kneed until smooth and silky. (5-10 minutes). Let rise for 2-3 hours until double in bulk. Punch down. Form into buns and place on greased sheets 2 in apart. Let rise for 2 hours. Bake in 350-400 F oven until golden brown. Makes 5 dozen buns. This dough used to make cinnamon rolls if desired.