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Vodka fettucine

Yield: 6 Servings

Ingredients:

• 1 c Heavy cream
• 1 lb Spinach fettucini -- cooked As directed
• 1 md Onion -- chopped
• 4 tb Butter
• 16 oz Tomato -- drained
• 8 oz Tomato sauce
• 2/3 c Vodka
• 1/4 lb Prosciutto (or ham) -- Diced
• 1 c Frozen green peas -- thawed

Instructions:

Parmesan cheese -- to taste Locatelli cheese grated -- To taste Cook pasta. Meanwhile over med. heat cook onion in hot butter until tender about 5 minutes. Blend in cream--heat just to boiling. Add remeaining ingredients and heat through. Toss with the hot drained pasta. Serve with the cheese sprinkled over. Recipe By : MARY BEREZINSKY VIA PRODIGY 12/16/95 From: Date:

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