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Venison meat loaf

Yield: 1 Servings

Ingredients:

• 3/4 lb VENISON ground
• 1/4 lb SAUSAGE ground
• 1 EGG
• 2 tb PARSLEY chopped
• 1 tb BUTTER softened
• 1 tb BREAD CRUMBS
• 1 ts LEMON JUICE
• 1 ts SALT
• 1/4 ts PEPPER
• 1 tb ONION FLAKES dried
• 1 c WATER
• 1/2 pk LIPTON'S ONION SOUP MIX

Instructions:

Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan. Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.

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