Venison pepper steak

Yield: 8 Servings

Ingredients:

2 lb Venison steak cut in strips MMMMM--------------------------MIXTURE-------------------------------
1/2 c Flour
3/4 ts Salt
1/4 ts Pepper
1/2 c Shortening
1 cn Stewed tomatoes save juice
3/4 c Chopped onion
2 c Water
1/2 ts Garlic powder
2 Beef bouillon cubes
3 Green peppers cut in strips
2 ts Worcestershire sauce

Instructions:

Melt shortening in large skillet. Roll venison in flour mixture using all the mixture. Brown meat in hot shortening add the liquid from tomatoes water onion garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover stir in worcestershire sauce add pepper strips cover & cook 10 minutes more. Add the tomatoes cook until tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This makes a delicious hunting camp supper served with tossed salad hot garlic bread & fruit for dessert. Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400