Virginia corn pones
Yield: 18 Servings
Ingredients:
- 3 c Cornmeal
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1 ts Sugar
- 1 ts Salt
- 3 tb Shortening melted
- 1 c Plus 2 T buttermilk
- 1 c Plus 2 T water
Instructions:
Combine dry ingredients. Add shortening buttermilk and water; stir just until dry ingredients are moistened. Shape into oblong patties using 1/3 cup batter per patty. Stir mixture frequently to prevent cornmeal from settling. Place on lightly greased baking sheets. Bake at 450 degrees for 10 minutes or until lightly browned.
