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Vegan pasta al pesto

Yield: 4 servings

Ingredients:

• 1/2 c Minced spinach leaves 3 ea Garlic cloves minced
• 1/2 c Minced fresh parsley 1 tb Light miso
• 1 tb Dried basil 1/4 c Pine nuts toasted
• 1 tb Olive oil

Instructions:

extra-virgin Place all ingredients in a blender & puree to a smooth paste. Toss with hot pasta of your choice. Vegetarian Times September 1991

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