Vegetarian lasagne

Yield: 6 Servings

Ingredients:

10 oz Pkg frozen spinach thawed -and drained
1/2 Box lasagne noodles cooked -and drained
2 Eggs
1 lb (or close to it) pkg Ricotta -cheese (sometimes they come -that's ok)
1/2 c Grated Parmesan cheese

Instructions:

Salt pepper onion powder -garlic powder 1 c Grated Mozzarella cheese 1 Large-ish jar prepared -spaghetti sauce OR about 2 -c of homemade From: Freddi Michael This has pleased many meat eaters at my table. It's quite hearty. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan. Beat eggs. Beat in Ricotta cheese until smooth. Stir in the Parmesan and spinach. Season with salt pepper onion powder and garlic powder. In loaf pan place a thin layer of tomato sauce. Layer 1/2 each