Veal marsala

Yield: 6 Servings

Ingredients:

• 2 lb Veal scaloppine
• 1/2 ts Salt
• 1/8 ts Pepper
• 3 tb Butter
• 3 tb Beef stock
• 1/3 c Marsala wine SPRINKLE VEAL WITH SALT AND PEPPER. Heat butter in a saute pan and brown veal a few pieces at a time
• 2-3 minutes on each side. Remove

Instructions:

veal from pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes stirring to incorporate all browned bits. Pour sauce over veal and serve.

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