Tuscan vinegar+
Yield: 2 Cups
Ingredients:
- 4 Sprigs rosemary
- 4 Sprigs fresh thyme
- 4 Sprigs fresh oregano
- 4 Sprigs fresh basil
- 1 tb Black peppercorns
- 1 3/4 c Red wine vinegar +
- 2 tb Red wine vinegar
Instructions:
1. Insert the herb sprigs cut ends first into a 16 oz. bottle or jar. Add the peppercorns. 2. In a nonreactive small saucepan over low heat warm the vinegar until hot but not boiling. Pour immediately through a funnel into the bottle leaving just enough room for a cork stopper or lid. close and store in a cool dark place for 10 days before using.
