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Tuscany peasant soup+++fggt98b

Yield: 6 Servings

Ingredients:

• 4 Mild italian sausages*
• 1 Inner stalk celery diced
• 3 Med Zucchini thinly sliced
• 1 Sm Onion chopped
• 3 c Beef stock
• 1 (8-oz) can tomato sauce
• 2 Teaspoons fresh chopped

Instructions:

Basil or 1/2 tsp dried basil Salt & pepper to taste Grated parmesan or romano Cheese to garnish *Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan brown sausages. (If turkey spray pan first with vegetable spray.) Pour off any fat. Add celery zucchini and onion. Saute` 2 minutes stirring. Put stock tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special Crockery Recipes

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