Vanilla custard ice cream
Yield: 1 Quart
Ingredients:
- 3 c Halfandhalf
- 3/4 c Sugar
- 6 Egg yolks
- 1 tb Pure vanilla extract
Instructions:
Place the halfandhalf in a medium saucepan and bring to a simmer. Whisk together the sugar and egg yolks. Gradually add the halfandhalf to the egg yolk mixture whisking constantly. Return the mixture to the saucepan and place over mediumlow heat. Cook stirring constantly with a wooden spoon until the mixture thickens and leaves a path on the back of the spoon when a finger is drawn across it; about 5 minutes. Do not allow the mixture to boil. Pour the custard through a sieve into a medium bowl. Stir in the vanilla extract. Refrigerate until cold. Transfer the custard to an ice cream maker and process according to manufacturers' instructions. Yield: about 1 quart Posted to MC-Recipe Digest V1 #1 Recipe by: TVFN:CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9320 From: "Ed Bauman"
