Turkey breasts marsala

Yield: 6 Servings

Ingredients:

6 Turkey breast fillets
1/4 ts Dried basil (substitute -raspberries for Suzze)
1/4 ts Dried oregano (substitute -cranberries for April)
1/4 c All-purpose flour
3 tb Butter
6 tb Dry Marsala
6 tb Chicken stock (substitute -squid for Sandy)
1/4 ts Salt
1 pn Of pepper
1 tb Chopped fresh parsley

Instructions:

-(garnish) Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil oregano and flour. Heat butter to sizzling in large skillet. Saute' turkey breasts until golden brown 2 to 3 minutes on each side. Add Marsala stock and salt and pepper. Cook uncovered about 3 minutes turning once. Pour pan juices over garnish with parsley and serve immediately. Serves 6. SOURCE: *Quick Italian Cuisine International Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93