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Turkey breasts marsala

Yield: 6 servings

Ingredients:

• 6 Turkey breast fillets 6 tb Dry Marsala
• 1/4 ts Dried basil (substitute 6 tb Chicken stock (substitute -raspberries for Suzze) -squid for Sandy)
• 1/4 ts Dried oregano (substitute 1/4 ts Salt -cranberries for April) 1 pn Of pepper
• 1/4 c All-purpose flour 1 tb Chopped fresh parsley
• 3 tb Butter -(garnish)

Instructions:

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil oregano and flour. Heat butter to sizzling in large skillet. Saute' turkey breasts until golden brown 2 to 3 minutes on each side. Add Marsala stock and salt and pepper. Cook uncovered about 3 minutes turning once. Pour pan juices over garnish with parsley and serve immediately. Serves 6. SOURCE: *Quick Italian Cuisine International Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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