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Turkey cutlets milanaise

Yield: 4 servings

Ingredients:

• 2 (1 Oz.) Slices French Bread 8 (2 Oz.) Turkey Breast OR Other Firm White Bread Cutlets Cubed 2 tb Flour
• 1/4 c Grated Parmesan 1 tb Chopped Fresh Parsley
• 1 Egg Beaten Lemon Wedges
• 1 Egg White With Knife Blade in Processor Add Bread Cubes. Process About 30 Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking Sheet. Bake At
• 350 For 7 Min. OR Until Crumbs Are Lightly Browned. Combine 1 C. Bread

Instructions:

Crumbs & Parmesan Cheese in A Shallow Bowl; Reserving Remaining Crumbs For Another Use. Set Aside. Combine Egg & Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To 1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min. Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6.1. Chol. 131.)

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