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Tomato & scallion salad with raspberry vine

Yield: 4 Servings

Ingredients:

• 8 Ripe Tomatoes sliced Salt Ground Pepper
• 2 ts Sugar
• 3 tb Raspberry Vinegar
• 3 Scallions thinly sliced
• 1/4 c Parsley

Instructions:

coarsley chopped Sprinkle tomatoes with salt pepper and sugar then with raspberry vinegar. Toss in scallions and parsley and serve. Per Serving: Calories: 55 Protein: 2g Carbohydrates: 13g Fat: 1g Saturated Fat: 0g Cholesterol: 0mg Sodium: 555mg Fiber: 4g. Source: San Francicso Chronicle Typed by Katherine Smith

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