Tomato bruschetta
Yield: 8 Servings
Ingredients:
- 1 Loaf Italian bread - halved lengthwise then - cut crosswise diagonally - into 1-in slices
- 1 Garlic clove; minced
- 2 tb Olive oil
- 2 lg Tomatoes - peeled seeded and chopped
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/2 c Chopped fresh basil
Instructions:
TOAST THE BREAD under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.
