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Sweet 'n' sour squash medley

Yield: 6 Servings

Ingredients:

• 1 c Firmly Packed Brown Sugar
• 1 ts Mustard Seeds
• 1 Stick Cinnamon
• 4 Whole Cloves
• 1 c White Wine Vinegar
• 3 Lemon Slices
• 1 md Tomato Cut Into Wedges
• 1 md Pattypan Squash Sliced Horizontally & Cut Into Wedges
• 1/4 lb Green Beans Cut Into
• 1 in. Pieces
• 1 sm Zucchini Sliced
• 1 sm Yellow Squash Halved Lengthwise & Sliced
• 1 Green Onion Chopped

Instructions:

Combine Brown Sugar Mustard Seeds Cinnamon Cloves Vinegar & Lemon Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min. Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices & Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The Refrigerator. (Fat 0.1. Chol. O.)

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