Sweet potato waffles
Yield: 12 Waffles
Ingredients:
- 2 c Sifted-cake-and-pastry flour
- 1/3 c Chopped toasted pecans(opt)
- 4 ts Baking powder
- 1/4 ts Salt
- 2 Eggs separated
- 1 1/2 c Milk
- 1 c Pureed cooked sweet potato
- 1/3 c Butter melted
- 2 ts Grated orange rind
- 1 tb Granulated sugar
Instructions:
In large bowl combine flour pecans (if using) baking powder and salt. Whisk together egg yolks milk sweet potato butter and orange rind; pour over dry ingredients. Stir together just until moistened. In separate bowl beat egg whites until soft peaks form; beat in sugar until stiff peaks form. Stir about half into potato mixture; fold in reminder. Using 1/3 cup for each waffle pour onto heated nonstick or lightly greased waffle iron; cover and cook for 4 to 5 minutes or until golden brown and waffle iron stops steaming. (Or cook in lightly greased skillet for about 3 minutes per side or until puffed and golden brown.) Makes 12 waffles Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.
