Tagliatelle with caviar & cream***
Yield: 1 Servings - G
Ingredients:
- 1 1/4 c Heavy cream
- 1 sm Jar caviar
- 2 tb Butter A couple of sage leaves or -1 ts dried sage powder
- 1 lb Thin noodles Pref. fresh
- 1/4 c Cognac
Instructions:
Grated cheese Pour cream into saucepan add caviar and simmer over low heat 10 min. DO NOT BOIL!Add butter sage and cognac and cook for 2 min on low. Serve over hot cooked pasta with cheese on the side for topping. This is a great starter for a fish dinner or used as a side dish.
