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Stuffed zucchini andalouse (zucchini ham beef

Yield: 6 Servings

Ingredients:

• 6 Zucchini small
• 2 tb Onion chopped
• 3 tb Mushrooms chopped
• 3 tb Green Pepper chopped
• 1/3 c Tomato chopped
• 1/4 c Ham cooked chopped
• 1/2 ts Garlic minced
• 1/2 c Beef cooked chopped
• 1 1/3 c Bread crumbs soft Lightly piled
• 1/2 Clove Garlic chopped
• 2 tb Broth if needed
• 1/8 ts Salt
• 1/8 ts Black pepper

Instructions:

Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp. Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350 degF) 30 mins.

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