Stuffed zucchini andalouse (zucchini ham beef)
Yield: 6 servings
Ingredients:
- 6 Zucchini small 1/2 c Beef cooked chopped
- 2 tb Onion chopped 1 1/3 c Bread crumbs soft
- 3 tb Mushrooms chopped Lightly piled
- 3 tb Green Pepper chopped 1/2 Clove Garlic chopped
- 1/3 c Tomato chopped 2 tb Broth if needed
- 1/4 c Ham cooked chopped 1/8 ts Salt
- 1/2 ts Garlic minced 1/8 ts Black pepper
Instructions:
Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp. Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350 degF) 30 mins.
