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Stuffing for manicotti

Yield: 6 Servings

Ingredients:

• 3/4 c Ricotta cheese
• 3/4 lb Mozarella cheese diced
• 3 Eggs lightly beaten
• 2 tb Butter
• 2 tb Freshly grated Parmesan -cheese
• 1/2 ts Salt
• 1 pn Black pepper

Instructions:

Drain the ricotta cheese. Combine all of the ingredients and mix well. [ Leone's Italian Cookbook; Gene Leone; Harper & Row 1987 STUFFED SHELLS PRIMAVERA

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