Straw & hay
Yield: 6 Servings
Ingredients:
- 3 oz Linguine or fettuccine
- 3 oz Green linguine or -fettuccine
- 1 c Mushrooms fresh; sliced
- 1/2 c Frozen peas
- 1/4 c Scallion; sliced
- 1 c Skim milk
- 1 tb Cornstarch
- 1/4 ts Salt
- 1/8 ts Nutmeg ground
- 1/8 ts Pepper black
- 1/4 c Parmesan; grated
- 1/4 c Ham
Instructions:
cooked; finely chopped In a large kettle bring 2 quarts water to a rolling boil. Add pastas. Cook uncovered for 8 minutes. Add mushrooms peas and green onion. Cook for 4 to 5 minutes more until pasta is al dente and the vegetables are just tender. Drain well. Meanwhile for cheese sauce in a saucepan combine milk cornstarch salt nutmeg and pepper. Cook and stir until thickened and bubbly. Cook and stir an additional 2 minutes. Add Parmesan cheese and ham. Combine pasta mixture and cheese sauce. Toss to coat. [LOW CALORIE RECIPES; Summer 1988]
