Straw and hay
Yield: 6 servings
Ingredients:
- 3 oz Linguine or fettuccine 1/4 ts Salt
- 3 oz Green linguine or fettuccine 1/8 ts Ground nutmeg
- 1 c Fresh mushrooms sliced 1/8 ts Freshly-ground black pepper
- 1/2 c Frozen peas 1/4 c Parmesan cheese grated
- 1/4 c Green onion sliced 1/4 c Cooked ham finely chopped
- 1 c Skim milk -(2 oz)
- 1 tb Cornstarch
Instructions:
In a large kettle bring 2 quarts water to a rolling boil. Add pastas. Cook uncovered for 8 minutes. Add mushrooms peas and green onion. Cook for 4 to 5 minutes more until pasta is al dente and the vegetables are just tender. Drain well. Meanwhile for cheese sauce in a saucepan combine milk cornstarch salt nutmeg and pepper. Cook and stir until thickened and bubbly. Cook and stir for an additional 2 minutes. Add Parmesan cheese and ham. Combine pasta mixture and cheese sauce. Toss to coat. Makes 6 side-dish servings. [LOW CALORIE RECIPES; Summer 1988] Posted by Fred Peters.
