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Strombolli *** (fhdv82b)




Yield: 4 Servings

Ingredients:

Instructions:

Let dough thaw and rise a little. Roll out dough into a thin layer on a floured surface. Brush dough with a thin layer of Italian salad dressing. Layer ham provolone cheese pepperoni and mozzarella cheese. Spread olive mix on top. Roll up and seal edges. Bake at 350 degrees until brown. FROM: STEPHANIE TAVERA (FHDV82B)







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