Sri lanka thakkali (curried tomatoes)
Yield: 1 Servings ---
Ingredients:
- 450 g Tomatoes
- 25 g Onion
- 1 Chile fresh
- 50 ml Oil Curry leaf sprigs
- 1/4 ts Fenugreek
- 1/2 ts Cumin
- 1 ts Salt
- 1 cg Cinnamon stick
- 1/2 ts Turmeric
- 1/4 ts Chile powder
- 1 ts Paprika
- 100 ml Coconut milk
Instructions:
thick ===========================> Directions <======================== Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato cumin salt cinnamon stick turmeric powder chile powder and paprika powder and cook for a few minutes until tender. Add the coconut milk bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving ISBN #962 224 010 0
