European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Stir-fry beef with peppers & onion

Yield: 4 Servings

Ingredients:

• 2 tb Peanut oil
• 2 tb Soy sauce
• 2 tb Dry sherry
• 2 tb Water
• 2 ts Cornstarch
• 1/2 ts Sugar
• 2 Garlic cloves crushed
• 12 oz Sirloin steak thin sliced
• 1 Sweet red pepper thin strips
• 1 Sweet yellow pepper thin str
• 1 Onion large
• 1/2d & cut/strip
• 1/4 lb Mushrooms

Instructions:

halved/quartered 1. Combine 1 tablespoon oil soy sauce sherry water cornstarch sugar and garlic in a shallow nonmetal dish. Add the steak strips. 2. Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat. Add peppers onion mushrooms; stir-fry 3-5 minutes until tender-crisp. Remove and reserve. 3. Add undrained steak to wok; stir-fry 2 minutes until no longer pink. Return vegetables to wok; stir-fry to heat through. Serve over rice.

Web Standards & Support: