Stir-fry lime chicken

Yield: 4 Servings -

Ingredients:

3 tb Fresh lime juice
2 tb Soy sauce
1 ts Garlic; minced
1 ts Jalapeno chili; minced
1/2 ts Lime peel; grated
1/2 ts Fresh ginger; grated
4 Boneless chicken breasts; -skinned (about 1 lb) cut -into 1-inch pieces
1 ts Cornstarch
2 tb Vegetable oil; divided
2 md Zucchini; julienned
1/2 Red pepper julienned
1/2 Yellow pepper; julienned
1/4 ts Salt
1/4 ts Freshly ground pepper

Instructions:

Combine the lime juice soy sauce garlic jalapeno lime peel and ginger in a large glass bowl. Add the chicken then cornstarch and toss to coat. Cover and refrigerate 1 hour. Heat 1 tablespoon of the oil in a large skillet or wok over medium-high heat. Add the zucchini red and yellow pepper salt and pepper. Stir-fry until tender-crisp about 2 minutes. Transfer to a plate. Heat remaining 1 tablespoon oil in the same skillet. Add chicken. Stir-fry until opaque and firm to the touch about 3 to 5 minutes. Return vegetables to skillet; cook stirring until heated through for 30 seconds more. Makes 4 servings. Per serving: calories 215 total fat 8 g cholesterol 66 mg sodium 727 mg carbohydrates 6 g protein 28 g. Source: Ladies Home Journal Great Chicken Recipes. Shared and MM by Judi M. Phelps jphelps@shell.portal.com or jphelps@best.com