Spinach fettucine
Yield: 2 servings
Ingredients:
- 8 oz Fettucine 1 c Heavy Cream
- 1/2 lb Fresh Spinach 1/4 c Grated Parmesan Cheese
- 1 ts Garlic Salt
Instructions:
Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes drain. Stir in the garlic salt heavy cream and Parmesan cheese. Mix well and serve.
