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Spicy italian patties

Yield: 4 servings

Ingredients:

• 1 cn (8 Oz.) Tomato Sauce 1 lg Clove Garlic Minced
• 2 ts Italian Seasoning 1 ts Fennel Seeds
• 1/4 ts Salt 1/2 ts Crushed Red Pepper
• 1 lb Ground Turkey Raw Combine Tomato Sauce
• 1 t. Italian Seasoning & 1/8 t. Salt in A Small

Instructions:

Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey Garlic Remaining 1 t. Italian Seasoning Fennel Seeds Pepper & 1/8 t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal Portions & Shape Into 1/2 in. Thick Patties. Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium Heat Until Hot. Add Patties & Cook About 9 Min. OR Until Done Turning Once. Place Patties On A Serving Platter; Top With Sauce. 211 Cal. Per Patty & 1/4 C. sauce

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