Spinach & bean gratin
Yield: 4 Servings
Ingredients:
- 1 tb Sunflower oil
- 1 Onion
- 225 g Mooli or radish
- 400 g Chopped tomatoes
- 400 g Cannellini beans Seasoning
- 225 g Frozen spinach
- 1 ts Ground cuumin
- 1 tb Fresh chopped thyme
- 100 g Breadcrumbs
Instructions:
Preparation: Chop the onion. Halve the mooli lengthways and slice into semi circles 1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan and fry the onion and mooli together for 5 minutes until softened. 2. Add the tomatoes cannellini beans spinach cumin and thyme. Add seasoning to taste and simmer for 5 minutes. 3. Transfer the mixture to an ovenproof casserole dish top with breadcrumbs and bake for 25 minutes until golden.
