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Spinach & seafood lasagna

Yield: 1 Servings

Ingredients:

• 10 oz Spinach Fresh
• 1 c Onions; chopped
• 1/2 c Wine
• 4 Cl Garlic
• 12 oz Mushrooms sliced
• 1 x Butter
• 1/2 c Flour
• 2 c Light cream
• 2 lb Part Skim Ricotta Cheese
• 2 tb Basil fresh
• 1 ts Dill
• 2 ts Paprika
• 1 c Parmesan cheese; grated
• 1/3 c Fresh parsley; chopped
• 3 Eggs
• 3 c Mozzarella cheese; shredded
• 1/2 lb Shrimp
• 1/4 lb Krab
• 1 lb Lasagna noodles; cooked

Instructions:

Salt Black Pepper In a large skillet saute onion garlic mushrooms and butter about 5 minutes. Cook spinach drain and add to skillet (finely chop the spinach) Add the flour cream and wine simmer. Start your noodles now In a large bowl mix cheese herbs Parmesan paprika eggs and shredded cheese; set aside. Drain cooked noodles and assemble by layers. Cover with foil and cook at 350F for about 30 minutes uncover and cook 10 minutes longer. Cool for 10 minutes before serving.

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