Spaghetti with garlic & oil***
Yield: 1 Servings - G
Ingredients:
- 1/4 c Olive oil
- 1/4 Stick butter
- 3 tb Chopped garlic
- 2 tb Fresh chopped parsley
- 1/2 c White wine Salt and pepper to taste
- 16 oz Thin spaghetti- cooked
Instructions:
-according to dir. Gratd cheese for serving Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.
