Spaghetti with meat sauce
Yield: 6 servings
Ingredients:
- 1/4 c Olive oil 2 1/2 ts Salt
- 1 1/2 lb Ground beef 1/2 ts Ground pepper
- 1/2 c Onion finely chopped 1/4 ts Sugar
- 2 Cloves garlic finely chopped 1/8 ts Dried basil leaves
- 3 cn Tomato sauce(8oz) 1/8 ts Ground oregano
- 1 cn Mushroom stems/pieces(4oz) 1 c Dry red wine
- 1/2 c Green pepper finely chopped 1 pk Spaghetti(16oz)
- 1/4 c Snipped parsley Grated Parmesan cheese
Instructions:
Heat oil in Dutch oven. Cook and stir beef onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce mushrooms (with liquid) green pepper parsley salt pepper sugar basil and oregano. Heat to boiling; reduce heat. Cover and simmer stirring occasionally 1 hour. Stir in wine. Cover and simmer stirring occasionally 30 minutes. Uncover and simmer stirring occasionally 30 minutes longer. While sauce is simmering cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.
