Spaghetti with meatballs
Yield: 6 servings ---
Ingredients:
- 1/4 c Olive oil 1/2 ts Ground pepper
- 2 Cloves garlic finely chopped 1/4 ts Sugar
- 3 cn Tomato sauce(8oz) 1/8 ts Dried basil leaves
- 1 cn Mushroom stems/pieces(4oz) 1/8 ts Ground oregano
- 1/2 c Green pepper finely chopped 1 c Dry red wine
- 1/4 c Snipped parsley 1 pk Spaghetti(16oz)
- 1 ts Salt Grated Parmesan cheese ---------------------------------MEATBALLS---------------------------------
- 1 1/2 lb Ground beef 1 tb Snipped parsley
- 3/4 c Dry bread crumbs 1 1/2 ts Salt
- 1/2 c Onion finely chopped 1 ts Worcestershire sauce
- 1/4 c Milk 1/8 ts Ground pepper
- 1/4 c Dry red wine 1/4 c Vegetable oil
- 1 Egg
Instructions:
SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in hot oil until onion is tender. Stir in tomato sauce mushrooms (with liquid) green pepper parsley salt pepper sugar basil and oregano. Heat to boiling; reduce heat. Cover and simmer stirring occasionally 1 hour. Stir in wine. Cover and simmer stirring occasionally 30 minutes. Uncover and simmer stirring occasionally 30 minutes longer. While sauce is simmering prepare Meatballs. While meatballs are cooking cook spaghetti as directed on package; drain but do not rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with cheese. MEATBALLS: Mix all ingredients except oil. Shape by rounded tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook meatballs in hot oil until done about 20 minutes.
